Baked clean · Cut square · Made in Bangalore

Sick of sandwiches that taste like cardboard?

So were we!

We're a group of friends who got fed up with bland, boring bread. For years, we've been baking fresh, fragrant loaves in our kitchens and eating good sandwiches.

Why keep all that deliciousness from others? We want you to eat good sandwiches too!

We bake out of Anagalpura, Bangalore. Every loaf leaves the bakery the same day it's made.

The Breadberry range: four bread packs with chai and a buttered berry bun

6 ingredients — nothing you wouldn't find in an Indian kitchen

11 × 11 cm every slice a square — no dome, no offcuts, no wasted filling

5:30am dispatched the morning it's baked — the pack date is today's date

The range

Bread and Berry Buns

Our loaves are baked in closed moulds, so they come out as cubes — every slice is an 11 × 11 cm square. Six ingredients go in. Nothing you wouldn't find in an Indian kitchen.

The Short List

Flour · RO water · Sunflower oil · Sugar · Yeast · Salt — that's the whole list →

A day at the bakery

Overnight, every night

5:30pm Tomorrow's dough is mixed. It ferments at night — no shortcuts.
2:00am Loaves are baked in lidded moulds. That's where the square slices come from.
5:30am Everything is dispatched. The bake date on the pack is today's date.

Our team

The people behind the square

The full Breadberry bakery team in Breadberry t-shirts — The team that bakes your bread

Sunny, Chief Baker

Sunny has been up before the ovens every night since day one — the flavor, the crumb, and the square are his handiwork.

Founding team photo
coming soon

The founding team

Ex techies, restaurateurs and FMCG old timers.

From our oven to your table

Fresh from the bakery, over on @breadberry.in:

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Meet the bread →